Kathi Roll (Egg) (কাঠি রোল – এগ)
By:: Lokenath Caterer And Decorators
Soft paratha with spiced egg filling.
Kathi Roll (Egg) – Bengali Egg Wrap
Soft paratha rolled with spiced scrambled eggs, onions, sauces, and aromatic herbs. Protein-rich, flavorful, and perfect for snacks, lunch, or tea-time.
Origin: Bengali street food favorite.
Ingredients: Paratha, egg, onion, green chili, sauces, spices.
Serving Time: Snacks, lunch, tea-time.
Benefits: Protein-rich, light, and flavorful.
Usage Ideas: Serve hot as snack or quick meal.
Why Choose Us: Lokenath Catering uses fresh eggs, soft paratha, and hygienic cooking for aromatic Kathi Roll (Egg).
Soft paratha rolled with spiced scrambled eggs, onions, sauces, and aromatic herbs. Protein-rich, flavorful, and perfect for snacks, lunch, or tea-time.
Origin: Bengali street food favorite.
Ingredients: Paratha, egg, onion, green chili, sauces, spices.
Serving Time: Snacks, lunch, tea-time.
Benefits: Protein-rich, light, and flavorful.
Usage Ideas: Serve hot as snack or quick meal.
Why Choose Us: Lokenath Catering uses fresh eggs, soft paratha, and hygienic cooking for aromatic Kathi Roll (Egg).
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